Baked Ziti Recipe

Looking for an easy Baked Ziti recipe? Learn how to make Baked Ziti using healthy ingredients.


Submitted by sweetpeabb

Makes 8 servings



1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese

Recipe Ingredients for Baked Ziti

1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
52 ounce spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream, fat free
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

Recipe Directions for Baked Ziti

  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta,

  2. and cook until al dente, about 8 minutes; drain.

  3. In a large skillet, brown onion and ground beef over medium heat.

  4. Add spaghetti sauce, and simmer 15 minutes.

  5. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13

  6. inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese,

  7. sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and

  8. remaining sauce mixture. Top with grated Parmesan cheese.

  9. Bake for 30 minutes in the preheated oven, or until cheeses are

  10. melted.

Categories

First Course

Nutrition Facts
Serving Size 398.3g
Amount Per Serving
Calories
1029
Calories from Fat
233
% Daily Value*
Total Fat
25.9g
40%
Saturated Fat
14.8g
74%
Trans Fat
0.0g
Cholesterol
138mg
46%
Sodium
16019mg
667%
Potassium
2011mg
57%
Total Carbohydrates
153.9g
51%
Dietary Fiber
5.7g
23%
Sugars
0.9g
Protein
47.6g
Vitamin A 12% Vitamin C 8%
Calcium 71% Iron 49%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  •   Bad points
  • Very high in sodium
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