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Baked Ziti Recipe

Looking for an easy Baked Ziti recipe? Learn how to make Baked Ziti using healthy ingredients.


Submitted by shadowama

Makes 16 servings



a great pasta dish perfect for Vegetarians.

Recipe Ingredients for Baked Ziti

90 oz Ragu Smooth Pasta Sauce Traditional
6 oz Grated Topping
16 oz Ricotta, Part Skim Milk Cheese

Recipe Directions for Baked Ziti

Boil pasta until Al dente. keep some water reserved. rinse pasta with cold water to stop cooking process. in large baking dish place enough pasta sauce to coat bottom of tray, in large mixing bowl combine egg, and (only use half of the mozzerella)chesses (if mixture is too thick add some of the reserved water to loosen up) then place everything in the baking tray. stir and mix! top off with remaining mozzaerlla. place in oven at 350 degrees F for 45 minutes
Categories

Pasta, Main Dish, Italian, Bake

Nutrition Facts
Serving Size 198.4g
Amount Per Serving
Calories
171
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
816mg
34%
Potassium
36mg
1%
Total Carbohydrates
18.4g
6%
Dietary Fiber
2.6g
10%
Sugars
7.7g
Protein
7.9g
Vitamin A 15% Vitamin C 5%
Calcium 19% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • High in calcium
  •   Bad points
  • High in sodium
  • High in sugar
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