Baked Ziti W Italian Sausage Recipe

Looking for an easy Baked Ziti w Italian Sausage recipe? Learn how to make Baked Ziti w Italian Sausage using healthy ingredients.


Submitted by jstarich

Makes 14 servings



Baked Ziti w Italian Sausage but we made it with Penne

Recipe Ingredients for Baked Ziti w Italian Sausage

16 oz Penne Rigate
40 oz Spicy Tomato and Basil Pasta Sauce
16 oz Mild Italian Sausage
15 oz Ricotta Cheese
8 oz Cheese Fancy 6 Cheese Italian Blend Shredded
1 medium raw Onion Yellow
1 medium Egg, Whole
0.5 oz Minced In Oil Garlic

Recipe Directions for Baked Ziti w Italian Sausage

  1. Directions

  2. 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  3. 2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ziti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

  4. 3. While pasta is cooking, heat a large skillet over medium heat. Add the sausage, and cook and stir until brown, about 10 minutes. Drain sausage and set aside.

  5. 4. Stir together the ricotta, egg, onion, garlic, and oregano in a large bowl until well combined. Stir in the drained pasta, the drained sausage, salt, pepper, and 13 ounces of pasta sauce; mix well.

  6. 5. In the prepared baking dish, cover the bottom with 8 ounces of pasta sauce. Layer 1/2 of the pasta mixture, 8 ounces of pasta sauce, and 1/2 of the shredded cheese. Then layer the remaining 1/2 of the pasta, 10 ounces of pasta sauce, and 1/2 of the cheese. Sprinkle with basil. Cover the dish tightly with aluminum foil.

  7. 6. Bake in the preheated oven until heated through, about 20 minutes. Uncover; return to the oven and bake until cheese is melted, 5 to 10 more minutes.

Categories

Pasta, Italian

Nutrition Facts
Serving Size 203.6g
Amount Per Serving
Calories
373
Calories from Fat
151
% Daily Value*
Total Fat
16.8g
26%
Saturated Fat
6.4g
32%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
718mg
30%
Potassium
16mg
0%
Total Carbohydrates
35.8g
12%
Dietary Fiber
3.7g
15%
Sugars
7.5g
Protein
18.5g
Vitamin A 12% Vitamin C 3%
Calcium 24% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
   
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