Baked Tomato Spaghetti with Eggs Recipe

Looking for an easy Baked tomato spaghetti with eggs recipe? Learn how to make Baked tomato spaghetti with eggs using healthy ingredients.


Submitted by trollmamma

Makes 1 serving



Spaghetti with sauce, cheese and eggs.

Recipe Ingredients for Baked tomato spaghetti with eggs

100 g whole wheat spaghetti
1 cup tomato sauce
2 tbsp grated cheese
2 eggs

Recipe Directions for Baked tomato spaghetti with eggs

  1. Cook spaghetti according to instructions.

  2. Put in oven-proof dish and add sauce and cheese. Crack eggs and put on top.

  3. Bake until the eggs are done and the food is hot and bubbling.

Categories

Pasta, Main Dish, Quick, Vegetarian

Nutrition Facts
Serving Size 447.1g
Amount Per Serving
Calories
366
Calories from Fat
130
% Daily Value*
Total Fat
14.4g
22%
Saturated Fat
5.9g
30%
Trans Fat
0.0g
Cholesterol
387mg
129%
Sodium
1498mg
62%
Potassium
987mg
28%
Total Carbohydrates
40.6g
14%
Dietary Fiber
8.2g
33%
Sugars
12.0g
Protein
23.2g
Vitamin A 29% Vitamin C 29%
Calcium 20% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in manganese
  • High in phosphorus
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
  • High in sodium
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