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Baked Spaghetti Recipe

Looking for an easy Baked Spaghetti recipe? Learn how to make Baked Spaghetti using healthy ingredients.


Submitted by bobbi_jarman

Makes 8 servings



Great fast and easy substitute for Lasagna. Easy, Cheesy and Delicious!

Recipe Ingredients for Baked Spaghetti

8 oz Spaghetti
2 tbsp Butter
1 cup Parmesan, Grated Cheese
3 cup, shredded Cheddar Cheese
2 portion ( yield from 1/2 lb raw meat ) Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles
25 oz Spaghetti Sauce Traditional
8 oz Mozzarella

Recipe Directions for Baked Spaghetti

  1. Line a 9*13 with non stick foil..or spray the pan with non stick.

  2. Combine hot cooked spaghetti with Butter. Stir well.

  3. Add 1/2 cup of the Parmesan Cheese. Stir Well.

  4. Arrange Spaghetti in an even layer in foil lined pan.

  5. Spread cheddar Cheese over warm Spaghetti Noodles.

  6. Add Pasta sauce to browned beef.

  7. Spoon beef mixture over cheddar cheese and Spaghetti.

  8. Top with Mozzarella Cheese and Parmesan.

  9. Cover with Non Stick Foil. Bake 30 min in pre-heated 400 degree oven.

  10. Remove foil cover and bake another 15min till cheese on top is lightly browned.

  11. Let stand 10 min B4 serving...enjoy!

Categories

Main Dish

Nutrition Facts
Serving Size 242.4g
Amount Per Serving
Calories
487
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
275mg
11%
Potassium
37mg
1%
Total Carbohydrates
1.9g
1%
Dietary Fiber
0.3g
1%
Sugars
0.6g
Protein
6.4g
Vitamin A 5% Vitamin C 1%
Calcium 20% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in cholesterol
  • Very low in sugar
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