Baked Spaghetti Recipe

Looking for an easy Baked Spaghetti recipe? Learn how to make Baked Spaghetti using healthy ingredients.


Submitted by nilknoca

Makes 4 servings



Quick and Easy - takes less than an hour to prepare and bake.

Recipe Ingredients for Baked Spaghetti

8 oz. spaghetti, cooked, drained
8 oz. Pasta Sauce (use 1/2 jar)
1/2 lb. Beef, Ground, 95% Lean Meat / 5% Fat, Crumbles
3/4 cup 2% milk
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tsp minced garlic
2 tbs oregano

Recipe Directions for Baked Spaghetti

  1. Preheat oven to 350

  2. Cook 8 oz pasta, drain and set aside

  3. Brown meat with garlic

  4. In 2 qt. greased casserole dish put half of spaghetti, meat, half of each cheese, 1/4 jar spaghetti sauce, sprinkle with oregano and top with half of butter

  5. Layer the rest of spaghetti, cheese and butter - top with remaining sauce

  6. Poor milk over entire dish

  7. Bake uncovered at 350 for 35 - 45 min or until milk is absorbed

Categories

Main Dish

Nutrition Facts
Serving Size 247.0g
Amount Per Serving
Calories
449
Calories from Fat
134
% Daily Value*
Total Fat
14.9g
23%
Saturated Fat
7.3g
37%
Trans Fat
0.0g
Cholesterol
119mg
40%
Sodium
466mg
19%
Potassium
645mg
18%
Total Carbohydrates
43.3g
14%
Dietary Fiber
2.4g
10%
Sugars
7.5g
Protein
33.6g
Vitamin A 15% Vitamin C 4%
Calcium 32% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
   
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