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Baked Spaghetti Recipe

Looking for an easy Baked Spaghetti recipe? Learn how to make Baked Spaghetti using healthy ingredients.


Submitted by mpobst

Makes 12 servings



Delicious baked spaghetti with wheat pasta and vodka sauce.

Recipe Ingredients for Baked Spaghetti

1 lb lean ground beef
9 g Original Spaghetti Sauce
13 oz Spaghetti, Whole-wheat, Cooked
32 oz mozarella cheese
24 oz g) Vodka Sauce
126 g g) 98% Fat Free Cream of Mushroom Soup
3/4 cup parmesan cheese

Recipe Directions for Baked Spaghetti

Cook ground beef; add spaghetti seasoning and vodka sauce. Cook spaghetti noodles. Layer noodles, ground beef mixture, 1/2 of mozarella cheese; repeat. Mix cream of mushroom soup with 1/2 cup water and pour over casserole; top with parmesan cheese; back in 360 degree over for 30 minutes. Serve with salad.
Categories

Main Dish

Nutrition Facts
Serving Size 218.3g
Amount Per Serving
Calories
403
Calories from Fat
185
% Daily Value*
Total Fat
20.6g
32%
Saturated Fat
11.8g
59%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
1023mg
43%
Potassium
237mg
7%
Total Carbohydrates
17.2g
6%
Dietary Fiber
2.4g
10%
Sugars
5.5g
Protein
35.4g
Vitamin A 15% Vitamin C 3%
Calcium 70% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in calcium
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sodium
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