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Baked Shrimp with Tomatoes and Feta Recipe

Looking for an easy Baked Shrimp with Tomatoes and Feta recipe? Learn how to make Baked Shrimp with Tomatoes and Feta using healthy ingredients.


Submitted by starbux_adct

Makes 2 servings



Baked Shrimp with Tomatoes and Feta

Recipe Ingredients for Baked Shrimp with Tomatoes and Feta

2 tablespoons olive oil
4 garlic cloves, thinly sliced
2 teaspoons dried oregano
2 pints cherry tomatoes, halved
1/2 pounds shrimp
2 ounces feta cheese

Recipe Directions for Baked Shrimp with Tomatoes and Feta

  1. 1. Preheat oven to 475 degrees with rack set in upper third. Heat oil in a large skillet over medium. Add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute.

  2. 2. Add tomatoes. Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. Season with salt and pepper.

  3. 3. Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish. Crumble feta over top.

  4. 4. Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes.

Categories

Seafood, Tomatoes, Main Dish

Nutrition Facts
Serving Size 460.7g
Amount Per Serving
Calories
374
Calories from Fat
193
% Daily Value*
Total Fat
21.5g
33%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
246mg
82%
Sodium
587mg
24%
Potassium
979mg
28%
Total Carbohydrates
15.8g
5%
Dietary Fiber
4.3g
17%
Sugars
9.1g
Protein
30.9g
Vitamin A 59% Vitamin C 72%
Calcium 25% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in selenium
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in cholesterol
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