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Baked Scalloped Potatoes Recipe

Looking for an easy Baked Scalloped Potatoes recipe? Learn how to make Baked Scalloped Potatoes using healthy ingredients.


Submitted by hairgurl32

Makes 8 servings



"A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half."

Recipe Ingredients for Baked Scalloped Potatoes

6 potatoes, large, peeled, cubed
10 ounce condensed cream of mushroom soup
1 1/4 cups skim milk
1 onion, diced
1/2 teaspoon ground black pepper

Recipe Directions for Baked Scalloped Potatoes

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.

  2. Layer potatoes and onions into the casserole dish. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk.

  3. Cover dish and bake in preheated 375 degrees F (190 degrees C) oven for 60 minutes or until the potatoes are cooked through. At 30 minutes, remove the casserole from the oven and stir once before returning the dish to the oven. Remove from oven and serve.

Categories

Potatoes, Side Dish, American, Bake

Nutrition Facts
Serving Size 247.3g
Amount Per Serving
Calories
167
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
272mg
11%
Potassium
733mg
21%
Total Carbohydrates
31.0g
10%
Dietary Fiber
4.1g
16%
Sugars
4.7g
Protein
4.6g
Vitamin A 2% Vitamin C 54%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very low in cholesterol
  • High in potassium
  • Very high in vitamin C
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