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Baked Rice Pudding Recipe

Looking for an easy Baked Rice Pudding recipe? Learn how to make Baked Rice Pudding using healthy ingredients.


Submitted by meliferre

Makes 10 servings



Adapted from Better Homes & Gardens.

Recipe Ingredients for Baked Rice Pudding

1 cup cooked wild rice
3 eggs, beaten
2 cups milk
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 pinch ground nutmeg

Recipe Directions for Baked Rice Pudding

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice. Pour into a 10x6x2 inch baking dish.

  3. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Categories

Dessert

Nutrition Facts
Serving Size 88.8g
Amount Per Serving
Calories
140
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
156mg
6%
Potassium
160mg
5%
Total Carbohydrates
24.4g
8%
Dietary Fiber
1.0g
4%
Sugars
13.0g
Protein
5.6g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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