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Baked Rice Pudding Recipe

Looking for an easy Baked Rice Pudding recipe? Learn how to make Baked Rice Pudding using healthy ingredients.


Submitted by christinavt

Makes 4 servings



Good for breakfast, dessert or snack. Vegan recipe made with brown rice and rice milk. By Polly Pitchford, Full Spectrum Healthâ?˘. brown rice, vanilla rice milk, cinnamon, whole wheat pastry flour, vanilla extract, almond butter, chopped almonds cvt

Recipe Ingredients for Baked Rice Pudding

2 cups cooked brown rice (20037)
2 cups vanilla rice milk such as Rice Dream (96576)
1 1/2 teaspoons cinnamon
3 tablespoons whole wheat pastry flour
1 teaspoon vanilla extract
2 tablespoons (salted) almond butter (12695)
1/4 cup almonds, chopped

Recipe Directions for Baked Rice Pudding

  1. Preheat oven to 400°.

  2. Place rice in a mixing bowl. Using a wooden spoon, break up any clumps of rice.

  3. In a blender or food processor blend together rice milk, cinnamon, flour, vanilla, and almond butter.

  4. Pour wet mixture into the rice and mix well. Transfer to a baking dish and bake for 45 minutes.

  5. Remove from the oven and allow to cool for a few minutes. Serve with almonds.

Categories

Nuts, Rice, Breakfast, Dessert, Snacks, American, Bake, Chill, Vegetarian

Nutrition Facts
Serving Size 239.0g
Amount Per Serving
Calories
284
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
86mg
4%
Potassium
152mg
4%
Total Carbohydrates
44.2g
15%
Dietary Fiber
3.7g
15%
Sugars
7.1g
Protein
6.0g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in manganese
  •   Bad points
  • Contains alcohol
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