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Baked Potato Soup Recipe

Looking for an easy Baked Potato Soup recipe? Learn how to make Baked Potato Soup using healthy ingredients.


Submitted by slesle

Makes 6 servings



Potato chowder with bacon, cheddar cheese and scallions.

Recipe Ingredients for Baked Potato Soup

2 1/2 pounds potatoes
2/3 cup all-purpose flour
6 cups milk
4 ounces cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sour cream
3/4 cup scallions, chopped and divided
3 ounces turkey bacon, cooked and crumbled

Recipe Directions for Baked Potato Soup

  1. Preheat oven to 400.

  2. Pierce potatoes with a fork; bake at 400 for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins.

  3. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, 3/4 cup cheese, salt, and pepper, stirring until cheese melts. Remove from heat.

  4. Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.

Categories

Soup

Nutrition Facts
Serving Size 532.0g
Amount Per Serving
Calories
485
Calories from Fat
179
% Daily Value*
Total Fat
19.9g
31%
Saturated Fat
12.1g
61%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
771mg
32%
Potassium
1260mg
36%
Total Carbohydrates
54.6g
18%
Dietary Fiber
5.2g
21%
Sugars
15.0g
Protein
21.6g
Vitamin A 21% Vitamin C 67%
Calcium 50% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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