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Baked Potato Soup with Onions Recipe

Looking for an easy Baked Potato Soup w/Onions recipe? Learn how to make Baked Potato Soup w/Onions using healthy ingredients.


Submitted by tempestdc

Makes 4 servings



Rich and Creamy Potato Soup. A favorite around the house. Throw the Potato in the oven when you get home and settle in. Then prepare this soup for a wonderful dinner. This makes a great winter meal for two.

Recipe Ingredients for Baked Potato Soup w/Onions

1 large potato
2 medium slices of bacon
1/4 cup butter
2 cups 2% milk
4 tbs all-purpose flour
1 cup vegetable broth
1/4 cup low-fat plain yogurt
1/4 cup green onions, chopped
1 garlic clove, minced
1/3 cup cheddar cheese
1/2 tsp salt
1/2 tsp pepper

Recipe Directions for Baked Potato Soup w/Onions

  1. Preheat oven to 400 degrees, place potato in oven for 40 minutes. Remove from oven and cube. Remove skin if you do not like the skin.

  2. Cook bacon and drain and set aside.

  3. In large pot melt butter

  4. Add milk and whisk in Flour

  5. Stir constantly until it thickens

  6. Add all remaining ingredients except cheese.

  7. Cook on medium-low to low, stirring occasionally for 20 minutes.

  8. Mix in cheese or serve and garnish with cheese.

Categories

Dairy, Soup, Bake, Boil

Nutrition Facts
Serving Size 332.2g
Amount Per Serving
Calories
340
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
11.5g
57%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
763mg
32%
Potassium
721mg
21%
Total Carbohydrates
30.2g
10%
Dietary Fiber
2.5g
10%
Sugars
8.4g
Protein
12.5g
Vitamin A 15% Vitamin C 33%
Calcium 26% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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