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Baked Potato Skins Recipe

Looking for an easy baked potato skins recipe? Learn how to make baked potato skins using healthy ingredients.


Submitted by coryjobe

Makes 8 servings



By: Trish Perrin "'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon."

Recipe Ingredients for baked potato skins

4 large bake potatos
3 tablespoons vegetable oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
96 grams bacon strips
1 1/2 cups shredded Cheddar cheese
1/2 cup sour cream
4 green onions, sliced

Recipe Directions for baked potato skins

Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potatoes skins on a greased baking sheet. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. Bake at 475 degrees F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.
Categories

Side Dish

Nutrition Facts
Serving Size 210.9g
Amount Per Serving
Calories
356
Calories from Fat
176
% Daily Value*
Total Fat
19.5g
30%
Saturated Fat
9.5g
47%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
582mg
24%
Potassium
866mg
25%
Total Carbohydrates
33.2g
11%
Dietary Fiber
3.5g
14%
Sugars
2.1g
Protein
13.9g
Vitamin A 9% Vitamin C 27%
Calcium 20% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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