Baked Potato with Salad and 4 Toppings Recipe

Looking for an easy Baked Potato with salad and 4 toppings recipe? Learn how to make Baked Potato with salad and 4 toppings using healthy ingredients.


Submitted by chnodomar

Makes 1 serving



Toppings: cheddar cheese, baked beans, chicken curry, sour cream

Recipe Ingredients for Baked Potato with salad and 4 toppings

300 g Potatoes, Russet, Flesh And Skin, Baked
50 g salad
50 g Salad Dressing, Home Recipe, Vinegar And Oil
25 g cheddar cheese
70 g baked beans
60 g chicken
30 g sour cream

Recipe Directions for Baked Potato with salad and 4 toppings

  1. Bake the potato

  2. Add the toppings

  3. good!

Categories

Main Dish

Nutrition Facts
Serving Size 585.0g
Amount Per Serving
Calories
771
Calories from Fat
333
% Daily Value*
Total Fat
37.0g
57%
Saturated Fat
13.5g
67%
Trans Fat
0.0g
Cholesterol
102mg
34%
Sodium
891mg
37%
Potassium
1742mg
50%
Total Carbohydrates
77.2g
26%
Dietary Fiber
11.0g
44%
Sugars
6.8g
Protein
34.5g
Vitamin A 23% Vitamin C 119%
Calcium 31% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in vitamin C
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