Baked Pork Ragu Recipe

Looking for an easy Baked Pork Ragu recipe? Learn how to make Baked Pork Ragu using healthy ingredients.


Submitted by marvelousmaxie

Makes 8 servings



Good for leftover cooked pork shoulder

Recipe Ingredients for Baked Pork Ragu

4 oz pasta
1/2 cup tomato sauce
1/2 cup ricotta cheese
2 oz. romano cheese
8 oz pork shoulder
1/4 cup red onion
1/4 cup half and half
3/4 cup red pepper
5 oz chick peas

Recipe Directions for Baked Pork Ragu

add all ingredients and bake 45 mins at 350 degrees.
Categories

Main Dish

Nutrition Facts
Serving Size 117.9g
Amount Per Serving
Calories
211
Calories from Fat
96
% Daily Value*
Total Fat
10.7g
16%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
264mg
11%
Potassium
258mg
7%
Total Carbohydrates
14.8g
5%
Dietary Fiber
1.3g
5%
Sugars
1.3g
Protein
13.7g
Vitamin A 9% Vitamin C 22%
Calcium 14% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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