Baked Pork Chops Recipe

Looking for an easy Baked Pork Chops recipe? Learn how to make Baked Pork Chops using healthy ingredients.


Submitted by kageyme

Makes 3 servings



Sprinkle pork chops with salt, pepper and paprika. Spread mustard on both sides of meat. Place in a Pyrex dish. Cut onion into small cubes and place on top of pork chops. Top also with sliced apples. Pour honey over pork chops, onions, and apples. Bake, uncovered, at 350 degrees for 1 hour. Serves 3.

Recipe Ingredients for Baked Pork Chops

12 oz g) (g g) Fresh Boneless Thick Center Cut Loin Chops
1 med. onion
2 baking apples
1/2 c. Gulden's mustard
1/4 c. splenda brown sugar blend

Recipe Directions for Baked Pork Chops

Sprinkle pork chops with salt, pepper and paprika. Spread mustard on both sides of meat. Place in a Pyrex dish. Cut onion into small cubes and place on top of pork chops. Top also with sliced apples. Pour honey over pork chops, onions, and apples. Bake, uncovered, at 350 degrees for 1 hour. Serves 3.
Categories

Pork, Bake

Nutrition Facts
Serving Size 323.5g
Amount Per Serving
Calories
356
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
5.1g
26%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
1300mg
54%
Potassium
199mg
6%
Total Carbohydrates
32.0g
11%
Dietary Fiber
3.5g
14%
Sugars
25.9g
Protein
21.0g
Vitamin A 1% Vitamin C 14%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in sodium
  • High in sugar
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