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Baked Penne with Roasted Vegetables Recipe

Looking for an easy Baked Penne with Roasted Vegetables recipe? Learn how to make Baked Penne with Roasted Vegetables using healthy ingredients.


Submitted by ptinaw

Makes 3 servings



Recipe halved but directions aren't modified to reflect these changes.

Recipe Ingredients for Baked Penne with Roasted Vegetables

1 red pepper
1 zucchini
1 squash
1 mushroom
1/2 yellow onion
1/8 cup extra-virgin olive oil
1/2 pound penne pasta
1 1/2 cups marinara sauce
1/2 cup grated fontina cheese
1/4 cup grated mozzarella
3/4 cup frozen peas, thawed
1/2 cup grated Parmesan
1 tablespoons butter

Recipe Directions for Baked Penne with Roasted Vegetables

  1. Preheat the oven to 450 degrees F.

  2. On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.

  3. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.

  4. In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.

  5. Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.

Categories

Vegetables, Main Dish, Bake, Vegetarian

Nutrition Facts
Serving Size 493.1g
Amount Per Serving
Calories
683
Calories from Fat
276
% Daily Value*
Total Fat
30.7g
47%
Saturated Fat
12.4g
62%
Trans Fat
0.0g
Cholesterol
108mg
36%
Sodium
1053mg
44%
Potassium
1089mg
31%
Total Carbohydrates
74.2g
25%
Dietary Fiber
8.0g
32%
Sugars
18.2g
Protein
28.6g
Vitamin A 67% Vitamin C 135%
Calcium 43% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
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