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Baked Penne with Roasted Vegetables Recipe

Looking for an easy Baked Penne with Roasted Vegetables recipe? Learn how to make Baked Penne with Roasted Vegetables using healthy ingredients.


Submitted by oodalali

Makes 6 servings



roasted veggies and cheese baked with pasta

Recipe Ingredients for Baked Penne with Roasted Vegetables

2 red peppers, cored and cut into 1-inch wide strips
2 zucchini, quartered lengthwise and cut into 1-inch cubes
2 yellow squash, quartered lengthwise and cut into 1-inch cubes
4 mushrooms (crimini), halved
1 yellow onion, peeled and sliced into 1-inch strips
1/4 cup extra-virgin olive oil
1 teaspoon salt, divided
1 teaspoon freshly ground black pepper, divided
1 tablespoon italian seasoning
1 pound penne pasta
3 cups marinara sauce (store bought or homemade)
1 cup grated fontina cheese
4 oz (.5 cup) fresh mozzarella (smoked), diced
1 1/2 cups frozen peas, thawed
1/4 cup fresh grated Parmesan cheese
1/3 cup fresh grated parmesan cheese
2 tablespoons butter, cut into small pieces

Recipe Directions for Baked Penne with Roasted Vegetables

  1. Preheat the oven to 450 degrees F.

  2. On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.

  3. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.

  4. In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.

  5. Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.

Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 480.8g
Amount Per Serving
Calories
645
Calories from Fat
277
% Daily Value*
Total Fat
30.8g
47%
Saturated Fat
11.7g
58%
Trans Fat
0.0g
Cholesterol
110mg
37%
Sodium
1341mg
56%
Potassium
1033mg
30%
Total Carbohydrates
66.3g
22%
Dietary Fiber
6.3g
25%
Sugars
13.2g
Protein
26.5g
Vitamin A 53% Vitamin C 99%
Calcium 39% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin C
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