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Baked Penne Recipe

Looking for an easy Baked penne recipe? Learn how to make Baked penne using healthy ingredients.


Submitted by tsrhodes

Makes 4 servings



Baked penne with Sausage, Zucchini, and Fontina

Recipe Ingredients for Baked penne

2 medium zucchini
1 tablespoon olive oil
1/2 pound sausage
1 onion
1 cup whipping cream
1 teaspoon dried oregano
1/2 pound grated fontina cheese
3/4 pound penne

Recipe Directions for Baked penne

saute vegetables and add to cooked pasta, top with cheese.
Categories

Main Dish

Nutrition Facts
Serving Size 357.7g
Amount Per Serving
Calories
803
Calories from Fat
437
% Daily Value*
Total Fat
48.6g
75%
Saturated Fat
22.7g
113%
Trans Fat
0.1g
Cholesterol
209mg
70%
Sodium
922mg
38%
Potassium
688mg
20%
Total Carbohydrates
54.4g
18%
Dietary Fiber
1.7g
7%
Sugars
3.8g
Protein
37.3g
Vitamin A 22% Vitamin C 33%
Calcium 38% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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