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Baked Penne Recipe

Looking for an easy Baked Penne recipe? Learn how to make Baked Penne using healthy ingredients.


Submitted by yauwie

Makes 4 servings



Penne pasta smothered in a homemade sauce, topped with cheese and baked until cheese is melted and the sauce is bubbly

Recipe Ingredients for Baked Penne

1 lb. penne
1/2 tbsp. olive oil
1 onion
1 tsp. fresh rosemary
4 cloves garlic
1/2 lb. pork sausage
1 large green pepper
16 oz. can tomato sauce
3/4 cup ricotta cheese
1 cup mozzarella cheese

Recipe Directions for Baked Penne

  1. Preheat oven to 350 degrees

  2. Sauce- heat olive oil in large heavy skillet over medium heat. Sweat onion in oil just until tender. Stir in rosemary and garlic. Remove to small bowl.

  3. Place ground pork in skillet. Cook over medium heat, until browned. Add tomatoe sauce and onion mixture. Simmer for 10 minutes.

  4. Pasta- Bring water to boil in a large pot for pasta.

  5. Boil pasta for 8-10 minutes until al dente, drain.

  6. Grease 9X13 baking dish. Layer half the noodles, top with ricotta cheese then half the meat mixture. Layer the rest of the noodles and meat mixture, top with mozzarella cheese and bake until cheese is melted and sauce is bubbly.

Categories

Main Dish

Nutrition Facts
Serving Size 431.7g
Amount Per Serving
Calories
735
Calories from Fat
271
% Daily Value*
Total Fat
30.1g
46%
Saturated Fat
11.7g
59%
Trans Fat
0.1g
Cholesterol
160mg
53%
Sodium
1259mg
52%
Potassium
957mg
27%
Total Carbohydrates
77.3g
26%
Dietary Fiber
3.1g
12%
Sugars
7.3g
Protein
38.8g
Vitamin A 19% Vitamin C 74%
Calcium 39% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
   
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