Baked Penne Recipe

Looking for an easy Baked Penne recipe? Learn how to make Baked Penne using healthy ingredients.


Submitted by ashbot80

Makes 10 servings



Kraft Cooking Creme Baked Penne Pasta

Recipe Ingredients for Baked Penne

6 oz Ronzoni Healthy Harvest Whole Wheat Penne Rigate Pasta
8 oz (raw) Ground Turkey
1/2 cup, chopped or diced Onions
0.5 cup, chopped Peppers, Sweet, Green
24 oz Sweet Tomato Basil Pasta Sauce
1 serving Kraft Cooking Creme Italian Cheese
1 cup Reduced Fat Mozzarella Shredded Cheese

Recipe Directions for Baked Penne

  1. Heat oven to 350F.

  2. Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.

  3. Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.

  4. Bake 20 min. or until heated through, uncovering after 15 min.

Categories

Main Dish

Nutrition Facts
Serving Size 164.5g
Amount Per Serving
Calories
188
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
517mg
22%
Potassium
98mg
3%
Total Carbohydrates
21.2g
7%
Dietary Fiber
3.7g
15%
Sugars
4.9g
Protein
13.3g
Vitamin A 12% Vitamin C 13%
Calcium 13% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
    Bad points
  • High in sodium
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