Baked Penne Pasta with Wild Mushroom RagoûT Recipe

Looking for an easy Baked Penne Pasta with Wild Mushroom Ragoût recipe? Learn how to make Baked Penne Pasta with Wild Mushroom Ragoût using healthy ingredients.


Submitted by wolfpackgrrr

Makes 10 servings



Baked Penne Pasta with Wild Mushroom Ragoût

Recipe Ingredients for Baked Penne Pasta with Wild Mushroom Ragoût

4 tablespoons olive oil
1 3/4 cups finely chopped onions
14 ounces fresh mushrooms, chopped
2 1/2 tablespoons all purpose flour
2 1/2 cups whole milk
3/4 cup freshly grated Parmesan cheese
1/2 cup finely chopped fresh chives
12 ounces penne pasta
1/2 cup panko

Recipe Directions for Baked Penne Pasta with Wild Mushroom Ragoût

  1. Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until soft, about 5 minutes. Add button and shiitake mushrooms and sauté 5 minutes. Simmer over medium-high heat 10 minutes.

  2. Melt remaining 3 tablespoons butter in heavy medium saucepan over medium heat. Add flour and stir constantly until golden, about 2 minutes. Gradually whisk in milk. Stir until sauce thickens and boils, about 3 minutes. Stir into mushroom mixture. Simmer 2 minutes, stirring occasionally. Stir in 1/2 cup Parmesan cheese and chives. Season sauce to taste with salt and pepper. Set aside. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before continuing.)

  3. Preheat oven to 425°F. Butter 13 x 9 x 2-inch glass baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Return to pot. Add mushroom sauce and toss well to coat. Transfer to prepared baking dish. Sprinkle breadcrumbs and remaining 1/4 cup Parmesan over. Bake casserole until heated through and light golden, about 25 minutes.

Categories

Pasta, Main Dish, Japanese, Valentine's Day, Bake, Kosher

Nutrition Facts
Serving Size 177.5g
Amount Per Serving
Calories
261
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
190mg
8%
Potassium
333mg
10%
Total Carbohydrates
30.3g
10%
Dietary Fiber
1.1g
4%
Sugars
5.2g
Protein
11.1g
Vitamin A 4% Vitamin C 6%
Calcium 18% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
   
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