Baked Peaches Recipe

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Looking for an easy baked peaches recipe? Learn how to make baked peaches using healthy ingredients.


Submitted by jayess

Makes 4 servings



recipe called for 5 Tbsp butter originally...

Recipe Ingredients for baked peaches

4 large ripe peaches
4 tsp. butter, softened
2/3 cup granola

Recipe Directions for baked peaches

  1. Preheat oven to 350 degrees. Cut peaches in half and remove the pit. Leave the skin on so the peaches hold their shape while baking. Place peaches cut side up on a baking sheet with sides. Pour 2 tablespoons water into bottom of pan. Place 1 teaspoon butter into each peach half.

  2. Bake at 350 degrees for 20-30 minutes or until peaches are soft and slightly brown. Meanwhile, melt remaining butter in small saucepan and stir in granola. Cook for 2-3 minutes or until granola is well coated with butter. Remove peaches from oven, place on serving dish and sprinkle with warm granola. Serves 4

Categories

Dessert

Nutrition Facts
Serving Size 182.1g
Amount Per Serving
Calories
195
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
32mg
1%
Potassium
409mg
12%
Total Carbohydrates
25.8g
9%
Dietary Fiber
4.1g
16%
Sugars
17.2g
Protein
4.4g
Vitamin A 13% Vitamin C 18%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • Very low in sodium
  • High in manganese
  •   Bad points
  • Very high in sugar
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