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Baked Pasta Primavera Recipe

Looking for an easy Baked Pasta Primavera recipe? Learn how to make Baked Pasta Primavera using healthy ingredients.


Submitted by rhymesaway

Makes 6 servings



Barilla plus penne with spinach, zucchini and squash

Recipe Ingredients for Baked Pasta Primavera

7 oz. Barilla plus penne
3 cups pasta sauce
1/2 squash
1/2 zucchini
1 cup spinach
1 cup cheese

Recipe Directions for Baked Pasta Primavera

  1. Boil pasta, when almost done add squash and spinach, let sit for few minutes and drain

  2. To store-bought sauce (watch sodium) add crushed oregano, garlic powder, and pasta

  3. Empty in a baking dish, top with cheese and put under broiler for 3 minutes or until cheese is brown and bubbly

Categories

Main Dish

Nutrition Facts
Serving Size 214.6g
Amount Per Serving
Calories
309
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
651mg
27%
Potassium
527mg
15%
Total Carbohydrates
41.1g
14%
Dietary Fiber
6.0g
24%
Sugars
12.3g
Protein
13.3g
Vitamin A 26% Vitamin C 16%
Calcium 18% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
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