Baked Oysters Recipe

Looking for an easy Baked Oysters recipe? Learn how to make Baked Oysters using healthy ingredients.


Submitted by christinavt

Makes 6 servings



oysters, bread crumbs, crackers, butter, reserved oyster broth, milk, salt and pepper cvt

Recipe Ingredients for Baked Oysters

1 pint raw oysters (15167), reserving 1/4 cup oyster broth
1/2 cup bread crumbs
25 crackers
1/2 cup butter
2 tablespoons lowfat milk (1082)
1 salt and pepper to taste

Recipe Directions for Baked Oysters

  1. Preheat oven to 450 degrees. Butter shallow baking dish.

  2. Combine bread crumbs and cracker crumbs. Stir in melted butter.

  3. Place thin layer of crumbs in bottom of dish. Layer oysters over crumbs and spinkle with salt and pepper. Pour 2 tablespoons broth and 1 tablespoon milk over top.

  4. Repeat layer, ending with a covering of crumbs.

  5. Bake at 450 degrees for 30 minutes.

Categories

Dairy, Seafood, Main Dish, American-Southern, Valentine's Day, Bake

Nutrition Facts
Serving Size 132.3g
Amount Per Serving
Calories
313
Calories from Fat
199
% Daily Value*
Total Fat
22.1g
34%
Saturated Fat
11.1g
55%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
493mg
21%
Potassium
181mg
5%
Total Carbohydrates
20.1g
7%
Dietary Fiber
0.6g
2%
Sugars
1.1g
Protein
8.5g
Vitamin A 11% Vitamin C 5%
Calcium 8% Iron 36%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • High in iron
  • Very high in selenium
  • Very high in vitamin B12
  • Very high in zinc
  •   Bad points
  • High in saturated fat
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