Baked Onions with Gruyere Recipe

Looking for an easy Baked Onions with Gruyere recipe? Learn how to make Baked Onions with Gruyere using healthy ingredients.


Submitted by thane88

Makes 10 servings



By Klaus Fritsch from Morton's The Cookbook

Recipe Ingredients for Baked Onions with Gruyere

4 oz Gruyere Cheese
5 medium Vidalia onions
2 tsp. extra-virgin olive oil
1 Salt and black pepper,freshly ground
4 grams Herb Ox beef bouillon,no salt
2 tsp. low-sodium soy sauce
2 tsp.sage,finely chopped fresh

Recipe Directions for Baked Onions with Gruyere

  1. Preheat oven to 400F. Coat large, shallow baking dish with cooking spray.

  2. Baking dish should be large enough to hold 10 onion halves.

  3. Trim about 1/4 inch off top and bottom of onions so that halves sit flat on a plate.

  4. Cut onions in half crosswise and then peel them.

  5. Arrange onion halves, cut sides up, in baking dish.

  6. Brush exposed onion tops with olive oil and sprinkle with salt and pepper.

  7. Bake about 35 minutes.

  8. In glass measuring cup, mix beef broth and soy sauce.

  9. Remove dish from oven and pour sauce over onions.

  10. Return to oven and continue baking about 1 hour, basting occasionally.

  11. If liquid evaporates, add a little water.

  12. Remove dish from oven and sprinkle cheese and sage evenly over onions.

  13. Bake 5 to 7 minutes more or until cheese melts.

Categories

Appetizers

Nutrition Facts
Serving Size 68.8g
Amount Per Serving
Calories
79
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
12mg
4%
Sodium
99mg
4%
Potassium
91mg
3%
Total Carbohydrates
5.6g
2%
Dietary Fiber
1.0g
4%
Sugars
2.5g
Protein
4.2g
Vitamin A 2% Vitamin C 7%
Calcium 13% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
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