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Baked Oatmeal with Peaches & Blueberries Recipe

Looking for an easy Baked Oatmeal With Peaches & Blueberries recipe? Learn how to make Baked Oatmeal With Peaches & Blueberries using healthy ingredients.


Submitted by eliana60

Makes 6 servings



Like a yummy cobbler, but lo cal!

Recipe Ingredients for Baked Oatmeal With Peaches & Blueberries

2 med. peaches
1/2 cup blueberries
1 1/2 cups milk
1 cup plain yogurt
1 large egg
1/4 cup brown sugar
2 cups old-fashioned oats
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground ginger
1/4 tsp cinnamon

Recipe Directions for Baked Oatmeal With Peaches & Blueberries

  1. Preheat the oven to 350 degrees. Clean the peaches and cut them into chunks. Place the peaches and blueberries in the bottom of an 8x8 baking dish coated with non-stick spray.

  2. In one bowl, whisk together the wet ingredients (milk, yogurt, egg, sugar). In a separate bowl, stir together the dry ingredients (oats, baking powder, baking soda, salt, ginger, cinnamon). Combine the two bowls and stir until evenly mixed. Pour the mixture over the fruit in the baking dish.

  3. Cover the dish with foil (to keep the moisture in and steam the oats) and place in the preheated oven. Cook for 20 minutes. Remove the foil at 20 minutes and continue to bake until the top is golden brown (about 25 minutes more).

Categories

Breakfast, Brunch

Nutrition Facts
Serving Size 168.3g
Amount Per Serving
Calories
112
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
216mg
9%
Potassium
325mg
9%
Total Carbohydrates
17.1g
6%
Dietary Fiber
0.9g
4%
Sugars
15.8g
Protein
5.6g
Vitamin A 6% Vitamin C 6%
Calcium 18% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in calcium
  • High in phosphorus
  • High in riboflavin
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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