Baked Mostaccioli Recipe

Looking for an easy Baked Mostaccioli recipe? Learn how to make Baked Mostaccioli using healthy ingredients.


Submitted by lseabaugh

Makes 16 servings



Thick and delicious, makes a huge amount. Will serve 6 to 8 people.

Recipe Ingredients for Baked Mostaccioli

1 lb Mostaccioli
2 lb Mild Italian Sausage
1 cup chopped onion
64 oz Ragu sauce
1 cup grated Parmesan cheese
1 cup Mozzarella cheese

Recipe Directions for Baked Mostaccioli

Cook Pasta as instructed. Brown sausage with onion. Mix sauce with meat mixture and add Pasta. Stir in Parmesan cheese. Pour into baking dish, Bake 20 min, covered. Uncover and sprinkle Mozzarell over top. 5 to 7 min. until cheese is melted.
Categories

Main Dish, Bake

Nutrition Facts
Serving Size 219.0g
Amount Per Serving
Calories
402
Calories from Fat
188
% Daily Value*
Total Fat
20.9g
32%
Saturated Fat
7.2g
36%
Trans Fat
0.1g
Cholesterol
57mg
19%
Sodium
558mg
23%
Potassium
192mg
5%
Total Carbohydrates
30.4g
10%
Dietary Fiber
3.4g
14%
Sugars
0.9g
Protein
20.0g
Vitamin A 2% Vitamin C 2%
Calcium 13% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sugar
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