Baked Mini Corndogs Recipe

Looking for an easy Baked Mini Corndogs recipe? Learn how to make Baked Mini Corndogs using healthy ingredients.


Submitted by thinkarey

Makes 8 servings



From http://everybodylikessandwiches.blogspot.com/2009/06/baked-mini-corn-dogs.html

Recipe Ingredients for Baked Mini Corndogs

1 cup cornmeal
1 cup flour
2 tbsp brown sugar
1 tbsp chili powder
1/2 tsp cayenne pepper
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cup milk
1 egg
1 tbsp canola oil
8 Blue Menu Original Frankfurters

Recipe Directions for Baked Mini Corndogs

  1. Preheat oven to 400.

  2. In a large bowl, combine the first 6 ingredients.

  3. In a smaller bowl, mix together the milk, egg and canola oil.

  4. Pour the wet into the dry and mix gently with a fork.

  5. Cut your hot dogs in half (mini-dogs not skinny-dogs) and pierce each half with a lollypop stick.

  6. Dredge each half into the cornmeal batter and place onto a silpat-covered cookie sheet.

  7. Bake for 15 minutes or until the batter becomes golden brown.

Categories

Main Dish, American, Fourth of July, Bake

Nutrition Facts
Serving Size 156.2g
Amount Per Serving
Calories
297
Calories from Fat
116
% Daily Value*
Total Fat
12.9g
20%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
884mg
37%
Potassium
243mg
7%
Total Carbohydrates
32.7g
11%
Dietary Fiber
1.9g
8%
Sugars
5.4g
Protein
14.9g
Vitamin A 9% Vitamin C 1%
Calcium 12% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sodium
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