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Baked Macaroni and Cheese Recipe

Looking for an easy Baked Macaroni and Cheese recipe? Learn how to make Baked Macaroni and Cheese using healthy ingredients.


Submitted by shivers7

Makes 6 servings



Baked Macaroni and Cheese. Delicious!

Recipe Ingredients for Baked Macaroni and Cheese

6 cup elbow shaped Macaroni
1 cup Cheddar Cheese Soup
1 1/2 cup, shredded Cheddar Cheese
1/2 serving Foremost 1% Partly Skimmed Milk
2 cups Broccoli
4 garlic cloves

Recipe Directions for Baked Macaroni and Cheese

Steam Broccoli. Boil and drain macaroni pasta until soft. Mix with one can of Cheddar Cheese Soup, 1/2 cup of milk, Broccoli, chopped garlic and 1/2 cup of cheese. Add spices as desired. Place in casserole dish, top with 1 cup of cheese. Bake at 350 degrees until cheese is melted. Makes approximately 6 servings (1 cup per serving).
Categories

Main Dish

Nutrition Facts
Serving Size 236.1g
Amount Per Serving
Calories
351
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
6.9g
34%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
414mg
17%
Potassium
398mg
11%
Total Carbohydrates
43.1g
14%
Dietary Fiber
3.2g
13%
Sugars
2.8g
Protein
16.0g
Vitamin A 13% Vitamin C 45%
Calcium 27% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin C
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