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Baked Mac and Cheese Recipe

Looking for an easy baked mac and cheese recipe? Learn how to make baked mac and cheese using healthy ingredients.


Submitted by hgeahr

Makes 8 servings



Oven browned baked mac and cheese.

Recipe Ingredients for baked mac and cheese

8 serving gv elbows
2 large Egg, Whole
15.972 oz 2% Reduced Fat Milk
2 tbsp Butter
336 grams gv fine shred cheddar

Recipe Directions for baked mac and cheese

Boil noodles about 5 minutes. Drain. Combine the rest of the ingredients in a casarole dish. Bake 350 for 45min.
Categories

Main Dish

Nutrition Facts
Serving Size 170.7g
Amount Per Serving
Calories
450
Calories from Fat
178
% Daily Value*
Total Fat
19.8g
30%
Saturated Fat
10.4g
52%
Trans Fat
0.0g
Cholesterol
103mg
34%
Sodium
339mg
14%
Potassium
254mg
7%
Total Carbohydrates
45.4g
15%
Dietary Fiber
2.0g
8%
Sugars
4.9g
Protein
21.0g
Vitamin A 14% Vitamin C 1%
Calcium 38% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
    Bad points
  • High in saturated fat
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