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Baked Horseradish Carrots Recipe

Looking for an easy Baked Horseradish Carrots recipe? Learn how to make Baked Horseradish Carrots using healthy ingredients.


Submitted by cumin

Makes 2 servings



A dash of horseradish adds just the right amount of heat!

Recipe Ingredients for Baked Horseradish Carrots

2 medium carrots, cut into 3-inch julienne strips
2 tablespoons mayonnaise
2 teaspoons grated onion
2 teaspoons prepared horseradish
1/8 teaspoon salt
1 dash pepper
2 tablespoons crackers, crushed butter-flavored
1 teaspoon butter, melted
1 dash paprika

Recipe Directions for Baked Horseradish Carrots

  1. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish.

  2. In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, at 375 for 10-12 minutes or until heated through.

  3. Yield: 2 servings.

Categories

Vegetables, Side Dish, Bake, Boil

Nutrition Facts
Serving Size 90.8g
Amount Per Serving
Calories
123
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
356mg
15%
Potassium
223mg
6%
Total Carbohydrates
12.7g
4%
Dietary Fiber
2.1g
8%
Sugars
4.5g
Protein
1.1g
Vitamin A 207% Vitamin C 9%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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