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Baked Green Tomatoes -V A Recipe

Looking for an easy Baked Green Tomatoes -V A recipe? Learn how to make Baked Green Tomatoes -V A using healthy ingredients.


Submitted by amydrummond

Makes 2 servings



Healthing up the fried green tomatoes.

Recipe Ingredients for Baked Green Tomatoes -V A

1/3 cup cornmeal
1 teaspoon dried dill weed
1 salt to taste
1 ground black pepper to taste
2 medium green tomatoes, thinly sliced

Recipe Directions for Baked Green Tomatoes -V A

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.

  2. In a small bowl, mix the cornmeal, dill, salt, and pepper. Dip tomato slices into the mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.

  3. Bake 45 minutes in the preheated oven, until crisp and golden brown.

Categories

Tomatoes, First Course, American-Southern, Bake, Vegetarian

Nutrition Facts
Serving Size 144.1g
Amount Per Serving
Calories
97
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
92mg
4%
Potassium
367mg
10%
Total Carbohydrates
20.8g
7%
Dietary Fiber
3.0g
12%
Sugars
3.4g
Protein
2.8g
Vitamin A 22% Vitamin C 26%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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