Baked Glazed Donuts Recipe

Looking for an easy Baked Glazed Donuts recipe? Learn how to make Baked Glazed Donuts using healthy ingredients.


Submitted by tulkie

Makes 10 servings



Baked Donuts with dough made in a bread maker

Recipe Ingredients for Baked Glazed Donuts

3/4 cup buttermilk
1 tbsp. Buttermilk
1 tbsp. olive oil
1/4 cup egg substitute
1/2 tbsp. lemon juice
1 tbsp. lemon peel
2 1/2 cup bread flour
1 tbsp. sugar
1/2 tbsp. yeast
1/2 cup powdered sugar
1 tbsp. lemon juice

Recipe Directions for Baked Glazed Donuts

Place ingredients in bread machine following the order specified by manufacturer and process on ?dough? cycle; when dough is ready, remove from machine. Separate into 10 balls. Pull a large hole in the center of each, shaping into donut shape. Place on greased baking sheet and let rise until double, about 45 minutes. Bake at 425 degrees until golden, about 6-8 minutes. Combine lemon juice and sugar, adding more juice if needed to make drizzling consistency and spoon glaze over warm donuts.
Categories

Dessert

Nutrition Facts
Serving Size 70.3g
Amount Per Serving
Calories
170
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
33mg
1%
Potassium
101mg
3%
Total Carbohydrates
32.6g
11%
Dietary Fiber
1.0g
4%
Sugars
8.3g
Protein
4.9g
Vitamin A 1% Vitamin C 3%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sugar
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