Baked Fusili with Four Cheese Pasta Sauce & Zucchini Recipe

Looking for an easy Baked Fusili w/four cheese pasta sauce & zucchini recipe? Learn how to make Baked Fusili w/four cheese pasta sauce & zucchini using healthy ingredients.


Submitted by debbini

Makes 4 servings



Adapted from Epicurious.com Baked Rigatoni.

Recipe Ingredients for Baked Fusili w/four cheese pasta sauce & zucchini

4 1/2 oz onion
1 cup White Corn
11 oz zucchini
8 oz Mozzarella, Part Skim Milk, Low Moisture Cheese
17 oz Pasta Sauce Four Cheese
8 oz Whole Wheat Rotini

Recipe Directions for Baked Fusili w/four cheese pasta sauce & zucchini

  1. Saute vegies together then add sauce.

  2. Boil pasta. Combine pasta and veggies plus half cheese. Spread in pan and top w/other half of cheese. bake at 350 until cheese is melted, about 30 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 405.4g
Amount Per Serving
Calories
507
Calories from Fat
130
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
7.7g
39%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
1231mg
51%
Potassium
305mg
9%
Total Carbohydrates
65.4g
22%
Dietary Fiber
11.8g
47%
Sugars
16.3g
Protein
26.0g
Vitamin A 15% Vitamin C 44%
Calcium 51% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
   
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