Baked Fudge Recipe

Looking for an easy Baked Fudge recipe? Learn how to make Baked Fudge using healthy ingredients.


Submitted by pickledgirl

Makes 4 servings



2 eggs 3/4 cup sugar 2 heaping tablespoons cocoa 2 tablespoons flour 6 tablespoons butter, melted 1 teaspoon vanilla

Recipe Ingredients for Baked Fudge

2 large Egg, Whole
2.25 tbsp Cocoa, Dry Powder, Unsweetened
6 tbsp Butter
1 tsp Vanilla Extract
30 grams Wheat Flour, White, All-purpose, Enriched, Bleached
0.75 cup Sugars, Granulated

Recipe Directions for Baked Fudge

Preheat oven to 325 degrees. Beat eggs until scrambled and then beat in the sugar until combined. Add the cocoa, flour, butter, and vanilla and mix well. Pour the batter into 4 ramekins or 1 8-inch pan. Set dishes or pan into a larger pan, filling it halfway with water. Bake for 40-50 minutes or until the upper crust is crispy and the rest of the batter is set. A toothpick will not come out clean but you don't want a runny batter. You also don't want a brownie. I under-baked mine a little but they were still beyond delicious. You could also serve these with whipped cream.
Categories

Dessert, Bake

Nutrition Facts
Serving Size 95.4g
Amount Per Serving
Calories
371
Calories from Fat
183
% Daily Value*
Total Fat
20.3g
31%
Saturated Fat
12.0g
60%
Trans Fat
0.0g
Cholesterol
151mg
50%
Sodium
38mg
2%
Potassium
95mg
3%
Total Carbohydrates
45.2g
15%
Dietary Fiber
1.2g
5%
Sugars
37.9g
Protein
4.7g
Vitamin A 13% Vitamin C 0%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D-
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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