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Baked French Toast Recipe

Looking for an easy Baked French Toast recipe? Learn how to make Baked French Toast using healthy ingredients.


Submitted by tracyhorn

Makes 2 servings



Baked items like this dish can warm bellies on cool mornings, as well as send a delicious aroma through the house!

Recipe Ingredients for Baked French Toast

2 large eggs
1/2 cup fat-free skim milk
2 t powdered sugar
1/2 t vanilla extract
1/4 t ground cinnamon
4 slices whole-wheat bread, thick
1 T unsalted butter, cut into small pieces

Recipe Directions for Baked French Toast

  1. Preheat oven to 425F (220C). Coat a baking sheet with cooking spray.

  2. Lightly beat eggs with a fork in a shallow bowl. Whisk in milk, sugar, vanilla, and cinnamon.

  3. Soak bread in egg mixture, then transfer to baking sheet. Sprinkle with butter and bake until golden, 8 to 10 minutes.

Categories

Eggs, Breakfast

Nutrition Facts
Serving Size 179.4g
Amount Per Serving
Calories
297
Calories from Fat
113
% Daily Value*
Total Fat
12.6g
19%
Saturated Fat
5.6g
28%
Trans Fat
0.4g
Cholesterol
227mg
76%
Sodium
409mg
17%
Potassium
210mg
6%
Total Carbohydrates
29.6g
10%
Dietary Fiber
3.9g
16%
Sugars
9.3g
Protein
15.8g
Vitamin A 11% Vitamin C 1%
Calcium 17% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in manganese
  • Very high in selenium
  •   Bad points
  • Very high in cholesterol
  • Contains alcohol
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