Baked French Onion Soup Recipe

Looking for an easy BAKED FRENCH ONION SOUP recipe? Learn how to make BAKED FRENCH ONION SOUP using healthy ingredients.


Submitted by rbmklarsen

Makes 8 servings



Especially good with French Dip Sandwiches

Recipe Ingredients for BAKED FRENCH ONION SOUP

6 large white onions, thinly sliced
3 cloves garlic, finely minced
3 tablespoons olive oil
9 cups beef broth
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 teaspoon ground black pepper
8 slices white bread
1 cup shredded Parmesan cheese
8 slices gruyere or provolone cheese

Recipe Directions for BAKED FRENCH ONION SOUP

  1. Preheat oven to 325°F. Remove the crusts from slices of white bread. Bake bread pieces 15 to 20 minutes or until lightly golden and crisped. Set aside.

  2. Sauté sliced onions in olive oil over medium heat until onions become translucent but not brown. Add minced garlic cloves to onions during last few minutes, making sure garlic does not brown.

  3. Stir in beef broth and seasonings. Minor?s concentrated beef stock works well for this recipe. If using, follow directions on label for reconstituting. Otherwise use canned or homemade beef broth.

  4. Bring to a boil; reduce heat and simmer for 30 to 40 minutes. Adjust seasonings to taste adding salt and pepper as required. Remember that Parmesan cheese is salty, so don't overdo with the salt.

  5. Ladle the soup into ovenproof serving bowls, one for each serving. Cover soup with a slice of bread. Top with Gruyère or provolone and sprinkle with Parmesan.

  6. Place serving bowls under broiler set on high. Broil six to seven minutes or until cheese is bubbly and has some browning.

  7. Serve with additional grated Parmesan cheese for sprinkling at table.

Categories

Soup

Nutrition Facts
Serving Size 438.4g
Amount Per Serving
Calories
329
Calories from Fat
176
% Daily Value*
Total Fat
19.6g
30%
Saturated Fat
8.7g
44%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
1210mg
50%
Potassium
451mg
13%
Total Carbohydrates
17.2g
6%
Dietary Fiber
2.1g
8%
Sugars
6.2g
Protein
20.6g
Vitamin A 6% Vitamin C 15%
Calcium 47% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in saturated fat
  • High in sodium
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