Baked Four Cheese Spaghetti Recipe

Looking for an easy Baked Four Cheese Spaghetti recipe? Learn how to make Baked Four Cheese Spaghetti using healthy ingredients.


Submitted by trackstar

Makes 12 servings



Hopefully I can make this for my family :) http://www.foodandwine.com/recipes/baked-four-cheese-spaghetti

Recipe Ingredients for Baked Four Cheese Spaghetti

1 1/2 pounds spaghetti
1/2 pounds Fontina
1/2 pounds mozzarella
1/2 pound Gruyere
1/4 pound Gorgonzola

Recipe Directions for Baked Four Cheese Spaghetti

  1. Preheat the oven to 350°. Lightly butter a 9-by-13-inch baking dish. Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.

  2. In a large bowl, toss the Fontina with the mozzarella and Gruyère. Spread one third of the spaghetti in the prepared baking dish in an even layer. Sprinkle 1/3 of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper. Top with the remaining spaghetti and mixed cheeses.

  3. Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.

  4. Make Ahead:

  5. The recipe can be prepared through Step 2 early in the day and covered with plastic wrap. Uncover the dish before baking.

Categories

Pasta, Main Dish, Italian

Nutrition Facts
Serving Size 122.8g
Amount Per Serving
Calories
404
Calories from Fat
177
% Daily Value*
Total Fat
19.7g
30%
Saturated Fat
11.6g
58%
Trans Fat
0.0g
Cholesterol
103mg
34%
Sodium
447mg
19%
Potassium
147mg
4%
Total Carbohydrates
32.7g
11%
Dietary Fiber
0.3g
1%
Sugars
0.5g
Protein
23.9g
Vitamin A 12% Vitamin C 0%
Calcium 49% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • High in calcium
  •   Bad points
  • High in saturated fat
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