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Baked Fish Fettuccine Casserole Recipe

Looking for an easy Baked Fish Fettuccine Casserole recipe? Learn how to make Baked Fish Fettuccine Casserole using healthy ingredients.


Submitted by browneyes212

Makes 6 servings



Use fettucine instead of spaghetti noodles. Tuna noodle casserole.

Recipe Ingredients for Baked Fish Fettuccine Casserole

3 oz French Fried Onions
12 oz Spaghetti
10 oz frozen mixed vegetables
3 (6oz) cans tuna
1 1/3 cup 1% milk
10 3/4 oz cream of celery soup
1 tsp salt
1/4 tsp black pepper
1 tsp garlic powder
1/8 tsp onion powder

Recipe Directions for Baked Fish Fettuccine Casserole

  1. oven to 350

  2. crush fried onion pieces in bag set aside

  3. cook noodles. Before draining add mixed vegetables to thaw. drain water.

  4. In 9x13 inch baking dish, add tuna, milk, soup, salt pepper, and powders. Mix well. Add noodles and vegetables.

  5. Cover with foil and bake for 35 minutes.

  6. Remove foil. Add onion pieces.

  7. Bake uncovered for 5 more minutes

Categories

Fish

Nutrition Facts
Serving Size 313.7g
Amount Per Serving
Calories
435
Calories from Fat
158
% Daily Value*
Total Fat
17.5g
27%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
1050mg
44%
Potassium
539mg
15%
Total Carbohydrates
36.2g
12%
Dietary Fiber
3.5g
14%
Sugars
5.4g
Protein
30.9g
Vitamin A 47% Vitamin C 3%
Calcium 10% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • Very high in selenium
  • High in vitamin A
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