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Baked Egg Rolls Recipe

Looking for an easy Baked egg rolls recipe? Learn how to make Baked egg rolls using healthy ingredients.


Submitted by hstuelp

Makes 2 servings



Sausage & veggie-stuffed egg rolls, baked

Recipe Ingredients for Baked egg rolls

1/2 cup cabbage, chopped
2 tbsp green onion
1/4 lb pork, ground
1/4 tsp sesame oil
1 tsp sugar
2 tsp soy sauce
1/2 tsp garlic salt
1 tsp ginger
20 wonton wrappers

Recipe Directions for Baked egg rolls

  1. boil the cabbage

  2. combine all ingredients

  3. roll mixture into wonton wrappers

  4. spray with cooking oil

  5. bake at 425 for 15-20 minutes

Categories

Appetizers

Nutrition Facts
Serving Size 409.8g
Amount Per Serving
Calories
1040
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
2166mg
90%
Potassium
579mg
17%
Total Carbohydrates
190.4g
63%
Dietary Fiber
6.6g
26%
Sugars
3.1g
Protein
47.1g
Vitamin A 2% Vitamin C 13%
Calcium 17% Iron 66%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • Low in saturated fat
  • Very low in sugar
  • High in niacin
  • High in selenium
  • High in thiamin
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