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Baked Donuts Recipe

Looking for an easy Baked Donuts recipe? Learn how to make Baked Donuts using healthy ingredients.


Submitted by dmbarnes5

Makes 15 servings



Baked Donuts from; http://www.krissys-creations.com/2011/06/baked-doughnuts.html

Recipe Ingredients for Baked Donuts

3/4 cups Warm Milk
1 package Active Dry Yeast
1 tbsp. Unsalted Butter
1/3 cup Sugar
1 Egg
2 1/2 cup All Purpose Flour
1 pinch Nutmeg
1/2 tsp. Salt

Recipe Directions for Baked Donuts

  1. To make the dough, place cups of the warm milk in the bowl of a stand mixer. Sprinkle the yeast over the milk. Let sit for 5 minutes.

  2. In a small bowl, combine the remaining cup of milk with the sugar and butter. Add it to the yeast mixture. Stir to combine. Add the egg and stir until incorporated. Add the flour, nutmeg, and salt and stir until the dough starts to form. Change to the dough hook and knead for until the dough starts to become smooth. If the dough is too sticky, slowly add more flour until it is no longer sticky.

  3. Transfer to the dough to a lightly floured surface and knead for 5 minutes until the dough is smooth and elastic and has formed a ball. Place the dough ball in a large lightly greased bowl, and cover with plastic wrap. Let sit in a warm place for about 1 hour, until doubled in size.

  4. Once the dough has risen, roll it out on a lightly floured surface until thick. Using a doughnut cutter (if you don?t have a doughnut cutter, you can use 2 biscuit cutters ? 1 that is about 3 inches, and the other that is about 2 inches for the inner circle) cut out the doughnuts until you have no dough left. If desired you can gather up the scraps into a ball and roll it out and cut out more doughnuts. I prefer not too because I feel the dough becomes too tough.

  5. Place the doughnuts on a baking sheet lined with a silicone mat or parchment paper, about 2 inches apart. Cover with a clean towel and let sit for about 45 minutes.

  6. Preheat the oven 375 degrees F.

  7. Place the baking sheets in the oven and bake for 7 minutes, until lightly golden brown. Be careful to not overbake these. You want them to be light and doughy inside. Let the doughnuts cool for about 5 minutes until ready to top with either the glaze or cinnamon sugar topping

  8. While the doughnuts are cooling make the glaze and/or cinnamon sugar glaze. Each recipe makes enough to cover all the doughnuts. I made a half recipe of each and topped half of the doughnuts with each topping. Or you can choose to just do one of topping for all the doughnuts.

  9. To make the glaze, combine 1/4 cup milk and 1 tsp vanilla in a small saucepan. Heat over low heat until just warmed. Slowly add in 2 cups confectioners sugar and whisk until the mixture is smooth. Remove the glaze from the heat and place over a bowl of warm water.

  10. To glaze the doughnuts, dip them halfway into the glaze and place on a draining/cooling rack set over a baking sheet. Sprinkle with sprinkles if desired. Let set for about 10 minutes.

  11. To make the cinnamon sugar topping, melt 1/2 cup butter in a saucepan or a microwave, and place in a small bowl. Combine 1 cup sugar and 1 tbsp cinnamon in a medium sized bowl.

  12. To top the doughnuts with cinnamon sugar, dip the halfway into the melted butter. Then dip them into the cinnamon-sugar mixture. Set on a draining/cooling rack to set, about 5 minutes.

  13. Recipe doesn't include the glaze or sugar coating in nutrition.

Categories

Breakfast

Nutrition Facts
Serving Size 42.0g
Amount Per Serving
Calories
112
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
93mg
4%
Potassium
54mg
2%
Total Carbohydrates
21.1g
7%
Dietary Fiber
0.7g
3%
Sugars
5.2g
Protein
3.1g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sugar
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