Baked Donuts Recipe

Looking for an easy Baked Donuts recipe? Learn how to make Baked Donuts using healthy ingredients.


Submitted by nful837445748

Makes 36 servings



This recipe makes 36 donuts/holes. The nutrition facts include a donut and a donut hole.

Recipe Ingredients for Baked Donuts

1 1/3 cups fat free evaporated milk
1 package active yeast
2 tbs margarine
1/2 cup egg white substitute
5 cups flour
1/8 tsp ground nutmeg
1 tsp salt
1 tsp vanilla

Recipe Directions for Baked Donuts

  1. In a small skillet, heat the evaporated milk until it is war (not boiling or scalding, but where you can still put your finger in it and not get burned).

  2. In a mixing bowl, add the warm evaporated milk and stir in the yeast until it is dissolved. Let the mixture sit for 5 minutes.

  3. Add the rest of the ingredients to the bowl and mix the dough with your hands until it pulls away from the sides of the bowl. Leave is in a warm place to double in size for about an hour.

  4. After it has doubled in size, roll it out to about a half inch in height. Cut the donuts out with a small juice glass and the donut holes out with a water bottle cap.

  5. After you've cut out as many donuts as you can, gather up the dough and roll it out again and keep going until the dough is gone.

  6. From here, you could let it rise again for 45 minutes or store them in the refrigerator to bake later.

  7. Preheat the oven to 375 degrees Fahrenheit and bake the donuts and donut holes for 15 to 20 minutes or until golden brown.

  8. Get two gallon sized bags or two large mixing bowls. Fill one with a zero calorie sweetener and cinnamon and the other with powdered sugar.

  9. Coat the donuts and donut holes with cooking spray and shake them in either the gallon bag or bowl to coat them with a glaze.

Categories

Dessert, Bake, Simmer

Nutrition Facts
Serving Size 31.6g
Amount Per Serving
Calories
79
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
91mg
4%
Potassium
60mg
2%
Total Carbohydrates
14.5g
5%
Dietary Fiber
0.5g
2%
Sugars
1.2g
Protein
3.0g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • High in riboflavin
  • High in selenium
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement