Baked Creole Tomato Casserole Recipe

Looking for an easy Baked Creole Tomato Casserole recipe? Learn how to make Baked Creole Tomato Casserole using healthy ingredients.


Submitted by spitfire402

Makes 8 servings



The crisp, buttery toast topping the tomatoes makes what is really just baked tomatoes seem hearty and satisfying, with a soft center and crunchy, buttery topping.

Recipe Ingredients for Baked Creole Tomato Casserole

1 large onion
1/4 cup corn oil
5 slices French bread
2 tablespoons margarine
84 ounce diced tomatoes, drained
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon garlic powder

Recipe Directions for Baked Creole Tomato Casserole

  1. Preheat the oven to 350║F.

  2. Peel the onion, cut in half vertically, and then cut across in slices

  3. Heat the oil in a skillet over medium-high heat and sautÚ the onion for 10 minutes, stirring often.

  4. Toast the French bread and spread with the softened butter.

  5. Place the tomatoes, onion, sugar, salt, white pepper, and garlic powder in a 9 X 13-inch baking dish and stir to combine.

  6. top with the buttered toast and bake, uncovered, for 30 minutes.

Categories

Tomatoes, Main Dish

Nutrition Facts
Serving Size 348.3g
Amount Per Serving
Calories
207
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
470mg
20%
Potassium
763mg
22%
Total Carbohydrates
25.4g
8%
Dietary Fiber
4.4g
18%
Sugars
9.7g
Protein
5.2g
Vitamin A 52% Vitamin C 66%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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