Baked Cream of Chicken Recipe

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Looking for an easy Baked Cream Of Chicken recipe? Learn how to make Baked Cream Of Chicken using healthy ingredients.


Submitted by jmayespetpal

Makes 4 servings



Chicken Breast Baked in Cream of Chicken Sauce

Recipe Ingredients for Baked Cream Of Chicken

2 chicken breast
284 ml cream of chicken soup
1/2 cup water

Recipe Directions for Baked Cream Of Chicken

  1. Brown Chicken

  2. Place Chicken in Casserole Dish

  3. Pour Cream of Chicken Soup over chicken & add water

  4. Bake at 400 F for approx 45 minutes or until done stirring sauce occasionaly and spooning over chicken.

Categories

Main Dish

Nutrition Facts
Serving Size 190.9g
Amount Per Serving
Calories
210
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
79mg
26%
Sodium
558mg
23%
Potassium
257mg
7%
Total Carbohydrates
5.4g
2%
Sugars
0.4g
Protein
28.5g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • High in sodium
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