Baked Chicken Wings Recipe

Looking for an easy Baked Chicken Wings recipe? Learn how to make Baked Chicken Wings using healthy ingredients.


Submitted by razcal2267

Makes 6 servings



They aren't Buffalo wings but they are good

Recipe Ingredients for Baked Chicken Wings

3 lbs chicken wings, disjointed
252 grams Kraft Barbecue Sauce, Hickory Smoke

Recipe Directions for Baked Chicken Wings

  1. After disjointed chicken put into a zip lock bag

  2. Add half the barbecue sauce and put in the refrigerator over night

  3. Preheat over 375

  4. Take wings out of bag and put on sheet pan

  5. Cover with the sauce you didn't not use the day before

  6. Bake for about 30 minutes

Categories

Chicken, Appetizers, Main Dish, Snacks, Bake

Nutrition Facts
Serving Size 268.8g
Amount Per Serving
Calories
480
Calories from Fat
152
% Daily Value*
Total Fat
16.9g
26%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
202mg
67%
Sodium
711mg
30%
Potassium
585mg
17%
Total Carbohydrates
11.0g
4%
Dietary Fiber
0.3g
1%
Sugars
9.1g
Protein
65.8g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in niacin
  • High in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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