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Baked Carrot Cake Oatmeal Breakfast Recipe

Looking for an easy Baked carrot cake oatmeal breakfast recipe? Learn how to make Baked carrot cake oatmeal breakfast using healthy ingredients.


Submitted by elle888

Makes 4 servings



1. Combine wet ingredients. 2. Add dry ingredients. 3. Bake in sprayed 8"pan at 350 for 35-45 minutes. 4. Let cool a bit and set-up before serving. 5. Serve with yogurt, top with cream cheese, or nut butter, or serve alone.

Recipe Ingredients for Baked carrot cake oatmeal breakfast

2 cups uncooked oats
1 1/2 tsp baking powder
1/2 tsp salt
1 cup skim milk
2 eggs
1/2 cup unsweetened applesauce
1/4 cup sugar
1 tsp vanilla extract
1/2 tbsp cinnamon
1/4 tsp cloves
1/4 tsp ginger powder
1 cup shredded carrots
1/4 cup raisins
1/4 cup unsweetened coconut (optional)

Recipe Directions for Baked carrot cake oatmeal breakfast

  1. baked carrot cake oatmeal breakfast!

  2. dessert for breakfast?! only healthy!

Categories

Breakfast

Nutrition Facts
Serving Size 213.5g
Amount Per Serving
Calories
333
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
94mg
31%
Sodium
373mg
16%
Potassium
668mg
19%
Total Carbohydrates
59.3g
20%
Dietary Fiber
6.6g
26%
Sugars
26.4g
Protein
11.0g
Vitamin A 97% Vitamin C 4%
Calcium 22% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in manganese
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sugar
  • Contains alcohol
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