The Baked Brownie Recipe

Looking for an easy The Baked Brownie recipe? Learn how to make The Baked Brownie using healthy ingredients.


Submitted by msch236357143

Makes 20 servings



Rich chocolate brownies with a hint of coffee.

Recipe Ingredients for The Baked Brownie

1 1/4 cups all-purpose flour
1 teaspoon salt
2 tablespoons Cocoa Powder
11 ounces dark chocolate, coarsely chopped
3/4 cup unsalted butter, cut into 1-inch pieces
1 teaspoon instant espresso powder
1 1/2 cups granulated sugar
1/2 cup Sugars, Brown
5 eggs, at room temperature
2 teaspoons vanilla extract

Recipe Directions for The Baked Brownie

  1. Preheat the oven to 350 degrees F. Butter the sides and bottom of a 913-inch glass or light-colored baking pan. Line the pan with parchment paper.

  2. In a medium bowl, whisk the flour, salt, and cocoa powder together.

  3. Put the chocolate, butter and instant espresso powder in a large bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth. Turn off the heat, but keep the bowl over the water and add the sugars. Whisk until completely combined, then remove the bowl from the pan. The mixture should be room temperature.

  4. Add 3 eggs to the chocolate mixture and whisk until combined. Add the remaining eggs and whisk until combined. Add the vanilla and stir until combined. Do not overbeat the batter at this stage or your brownies will be cakey.

  5. Sprinkle the flour mixture over the chocolate mixture. Using a rubber spatula (not a whisk), fold the flour mixture into the chocolate until just a bit of the flour mixture is visible.

  6. Pour the batter into the prepared pan and smooth the top. Bake in the center of the oven for 30 minutes, rotating the pan halfway through the baking time, until a toothpick inserted into the center of the brownies comes out with a few moist crumbs sticking to it. Let the brownies cool completely, then lift them out of the pan using the parchment paper. Cut into squares and serve.

  7. Store at room temperature in an airtight container or wrap with plastic wrap for up to 3 days.

Categories

Dessert

Nutrition Facts
Serving Size 62.8g
Amount Per Serving
Calories
264
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
194mg
8%
Potassium
96mg
3%
Total Carbohydrates
34.2g
11%
Dietary Fiber
1.0g
4%
Sugars
26.7g
Protein
3.5g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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