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Baked Breakfast Pancake (Njr) Recipe

Looking for an easy Baked Breakfast Pancake (NJR) recipe? Learn how to make Baked Breakfast Pancake (NJR) using healthy ingredients.


Submitted by nrosse

Makes 8 servings



Makes eggy breakfast pancake with apples in a 9 x 15 baking pan.

Recipe Ingredients for Baked Breakfast Pancake (NJR)

1 cup flour
1 cup milk
4 eggs (lightly beaten)
2 apples (peeled and sliced)
6 tbls butter
1/8 tsp nutmeg
1/4 tsp salt

Recipe Directions for Baked Breakfast Pancake (NJR)

  1. Combine all ingredients (except butter and apples).

  2. Beat lightly leaving batter a little lumpy.

  3. In the oven, melt butter at 425 degreesin 9 by 15 pan or 2 9 inch pie plates.

  4. When butter is very hot, pour in batter and bake pancake for 15 to 20 minutes or until golden brown.

  5. Serve with syrup and butter (not included in calorie count).

  6. Sprinkle with cinnamon.

  7. Serves 4 (2 servings each)

Categories

Eggs, Brunch, American, Christmas, Bake, Sugar-Free

Nutrition Facts
Serving Size 113.5g
Amount Per Serving
Calories
199
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
5.3g
26%
Trans Fat
0.0g
Cholesterol
118mg
39%
Sodium
180mg
7%
Potassium
129mg
4%
Total Carbohydrates
18.3g
6%
Dietary Fiber
1.2g
5%
Sugars
5.3g
Protein
5.5g
Vitamin A 9% Vitamin C 3%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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